Creamed Peas, Carrots and Potatoes
A modern version of an OldTime Favorite

In a microwavable dish combine 1 cup frozen petite peas and 1 cup frozen diced carrots. Cover tightly with plastic wrap and microwave 2 minutes. Stir and microwave an additional minute, or until well steamed. Careful! The steam is very hot.
Drain all liquid then set aside.
If you prefer to use fresh vegetables, increase the cooking time by one minute.
Prepare 8 servings of Potatoes Gratin following the Stove Top directions on the package.
During the last 10 minutes of cooking time, stir in the cooked carrots and peas, making sure all excess liquid has been drained.
Stir well, cover and continue cooking at a low boil for the remaining 10 minutes. Stir occasionally. Salt and pepper to taste.

Cheesy, Sour Cream Potatoes: An easy way to dress up this side dish by just adding a dollop of sour cream and a sprinkling of chopped chives. You'll be suprised at the little zip this adds to this already yummy side dish.

Potatoes Gratin a la Weiners: Simply slice some of your favorite "hot dogs" and toss into the already prepared potatoes gratin. You might also want to try frying some Hillshire Farm sausage with onions and adding to your potatoes. This is an easy dish your kids and family are sure to gobble up!

Chicken/ Potatoes Gratin Casserole: Prepare potatoes according to oven directions and amount of servings desired. Pre-cook 2 skinless chicken breasts and chop into bite-sized chunks. Set aside (do not overcook). Cook fresh or frozen broccoli, about two cups (cooked). Sautee about a quater of an onion with a tablespoon of butter. Combine chicken, broccoli and onions Stir into the already cooked potatoes and place in a 9 x 11 casserole dish. Garnish with grated cheddar cheese. Cook for another 15 minutes. Salt and Pepper to taste. Get your taste buds ready, you're going to love it.

Shepherds Pie: Prepare potatoes according to directions and amount of servings desired. In a medium skillet brown one pound of ground sirloin. When browned, remove meat and set aside. In the same skillet, sautee 1 medium onion, add a can of drained, cut green beans and the browned sirloin. Pour in one 6 ounce can of tomato sauce. Add a dash of sugar, salt and pepper to taste, and cook until it comes to a boil. Pour meat mixture into a large casserole dish and top with the potato gratin mixture. Grate at least a cup or more of cheddar cheese and sprinkle over the top. Cook in a preheated 350 degree oven for about 30 minutes. Get ready to dig into a hearty, healthy meal that will satisfy everyone's appetite! Make enough, because your family will surely ask for "seconds".