Cheesy, Sour Cream Potatoes: An easy way to dress up this side dish is by adding a dollop of sour cream and a sprinkling of chopped chives. You'll be surprised at how it adds a little zip to this already yummy side dish.

Potatoes Gratin a la Weiners: Simply slice some of your favorite "hot dogs" and toss into the already prepared potatoes gratin. You might also want to try frying some Hillshire Farm sausage with onions, then add to your potatoes. This is an easy dish your kids and family are sure to gobble up!

Chicken/ Potatoes Gratin Casserole: Prepare potatoes according to directions and amount of servings desired. Precook 2 skinless chicken breasts and chop into bite-sized chunks. Set aside. Cook fresh or frozen broccoli, about two cups (cooked). Saute about a quarter of an onion with a tablespoon of butter. Combine chicken, broccoli and onions. Stir into the already cooked potatoes. Place in a 9 x 11 casserole pan. Sprinkle with grated cheddar cheese. Cook for another 15 minutes in a preheated 375 degree oven. Get your taste buds ready-you're going to love it.

Shepherd's Pie: Prepare potatoes according to directions and amount of servings desired. Brown 1 pound ground sirloin in a skillet. Remove from pan and set aside. In the same skillet, sautee 1/2 cup diced onion, add 1 can of drained, cut green beans and the cooked meat.Pour in one 6 ounce can of tomato sauce. Add a dash of sugar, salt and pepper to taste, and cook until it comes to a boil. Pour meat mixture into a large casserole dish and top with the potato mixture. Grate at least a cup or more of cheddar cheese and sprinkle over top. Cook in a preheated 350 degree oven for about 30 minutes or until cheese bubbles. Get ready to dig into a hearty, healthy meal that will satisfy everyone's appetite. Make enough, because your family will surely ask for "seconds".