Sunday brunch and buffets on the deck at Inn On The Creek are some of the best times to join us for casual but creative and mouthwatering fare. Our chefs often serve up a selection of spectacular Pasta Salads, this being one of them.

Served either Hot or Cold, this is another of our Favorite Recipes. This creamy sauce is laced with a great-tasting blend of beautiful grated Parmesan, Romano and Asiago Cheeses, Tomato, Garlic and Olive Oil. This Pasta Salad is also excellent served hot with Grilled or Pan Fried breasts of Chicken or slices of Italian Sausage. Use your imagination to personalize it any way you like, and your family and guests will be coming back for more!